Pork carcass evaluation guidelines
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Extension Service, 1982.
Physical Desc
1 online resource (3 unnumbered pages).
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"11/1/82."
Additional Physical Form
Also available in print form.
Citations
APA Citation, 7th Edition (style guide)
Klein, B. J., & Tatum, J. D. (1982). Pork carcass evaluation guidelines . Colorado State University Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Klein, B. J and J. D. Tatum. 1982. Pork Carcass Evaluation Guidelines. Colorado State University Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Klein, B. J and J. D. Tatum. Pork Carcass Evaluation Guidelines Colorado State University Extension Service, 1982.
MLA Citation, 9th Edition (style guide)Klein, B. J., and J. D Tatum. Pork Carcass Evaluation Guidelines Colorado State University Extension Service, 1982.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
3602e970-bbc6-1118-47a7-e51e46f46d6a-eng
Grouping Information
Grouped Work ID | 3602e970-bbc6-1118-47a7-e51e46f46d6a-eng |
---|---|
Full title | pork carcass evaluation guidelines |
Author | klein b j |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-05-04 00:53:25AM |
Book Cover Information
Image Source | default |
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First Loaded | Jul 17, 2022 |
Last Used | May 2, 2024 |
Marc Record
First Detected | Oct 12, 2011 12:00:00 AM |
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Last File Modification Time | Aug 19, 2021 04:27:57 PM |
MARC Record
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245 | 1 | 0 | |a Pork carcass evaluation guidelines|h [electronic resource] /|c B.J. Klein and J.D. Tatum. |
264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Extension Service,|c 1982. | |
300 | |a 1 online resource (3 unnumbered pages). | ||
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338 | |a online resource|b cr|2 rdacarrier | ||
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500 | |a "11/1/82." | ||
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588 | 0 | |a Caption title. | |
588 | 0 | |a Print version record. | |
650 | 0 | |a Pork|x Quality. | |
650 | 0 | |a Swine|x Quality. | |
650 | 0 | |a Swine|x Carcasses. | |
700 | 1 | |a Tatum, J. D.|q (Joseph Daryl) | |
710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
776 | 0 | 8 | |i Print version:|a Klein, B. J.|t Pork carcass evaluation guidelines|w (OCoLC)21890016 |
830 | 0 | |a Service in action (Colorado State University. Cooperative Extension Service) ;|v no. 1.806. | |
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