Mark Charles Miller
3) Tamales
Author
Pub. Date
c2002
Description
Pork tamales are the standard, but Southwesterners enjoy green chili and cheese versions, cooked raisin desert tamales, and others. Here are 120 traditional and innovative tamales by America's top three Southwestern chefs. 75 color photos. Tamales-little packages of corn masa dough typically containing a tasty filling and wrapped in a dried corn husk-are an increasingly popular feature of Southwestern and Mexican cooking. They are inexpensive, easy...
Author
Pub. Date
1996.
Description
The latest collection of extraordinary recipes from the Coyote Cafe, Flavored Breads presents an irresistible array of sweet, savory, and piquant corn breads, loaves, flatbreads, bread sticks, and rolls with Mark Miller's characteristic western flair. Included are breads from past and present Coyote menus, as well as Mark Miller's and Andrew MacLauchlan's personal favorites, many of which can be made easily and quickly in bread machines. - Back cover....
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