Food : the new gold
(Book)
Author
Published
Minneapolis : Twenty-First Century Books, [2013].
Physical Desc
96 pages : illustrations (chiefly color), color map, charts ; 26 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Weld School - Valley High Library - NONFICTION | 338.1 GAY | On Shelf |
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More Details
Published
Minneapolis : Twenty-First Century Books, [2013].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Explores the nature of food politics, covering such topics as factory and industrial farming, the effect of climate change on the food supply, genetic engineering, and how the needs of the world's starving population can be met.
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Citations
APA Citation, 7th Edition (style guide)
Gay, K. (2013). Food: the new gold . Twenty-First Century Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gay, Kathlyn. 2013. Food: The New Gold. Twenty-First Century Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gay, Kathlyn. Food: The New Gold Twenty-First Century Books, 2013.
MLA Citation, 9th Edition (style guide)Gay, Kathlyn. Food: The New Gold Twenty-First Century Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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