The thyroid diet revolution : manage your master gland of metabolism for lasting weight loss
(Book)
Author
Contributors
Published
New York : Harper Paperbacks, c2012.
Edition
1st ed.
Physical Desc
xix, 486 pages :bill. ; 21 cm.
Status
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
West Routt Library District - NONFICTION | 616.4 SHO | 00020288 | On Shelf |
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More Details
Published
New York : Harper Paperbacks, c2012.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Rev. ed. of: The thyroid diet.
Bibliography
Includes bibliographical references and index.
Description
"Since THE THYROID DIET hit the New York Times bestseller list in 2004, the number of Americans diagnosed with thyroid disease has more than doubled--and that's just a fraction of the 50 million people suspected of living with the condition in the US. Now even more topical than its predecessor, THE THYROID DIET REVOLUTION identifies the factors that inhibit a thyroid patient's inability to lose weight and offers much-needed solutions"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Shomon, M. J. (2012). The thyroid diet revolution: manage your master gland of metabolism for lasting weight loss . Harper Paperbacks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shomon, Mary J. 2012. The Thyroid Diet Revolution: Manage Your Master Gland of Metabolism for Lasting Weight Loss. Harper Paperbacks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shomon, Mary J. The Thyroid Diet Revolution: Manage Your Master Gland of Metabolism for Lasting Weight Loss Harper Paperbacks, 2012.
MLA Citation, 9th Edition (style guide)Shomon, Mary J. The Thyroid Diet Revolution: Manage Your Master Gland of Metabolism for Lasting Weight Loss Harper Paperbacks, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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