The farmstead egg guide & cookbook
(Book)
Author
Published
New York, New York : Houghton Mifflin Harcourt, [2014].
Physical Desc
192 pages : illuatrations ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - NONFICTION | 641.6 GOL | On Shelf |
| Fort Morgan Public Library - NONFICTION | 641.675 Golson, T. | On Shelf |
| Ridgway Public Library - NONFICTION | 641.675 GOL | On Shelf |
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More Details
Published
New York, New York : Houghton Mifflin Harcourt, [2014].
Format
Book
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Golson, T. B. (2014). The farmstead egg guide & cookbook . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Golson, Terry Blonder. 2014. The Farmstead Egg Guide & Cookbook. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Golson, Terry Blonder. The Farmstead Egg Guide & Cookbook Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Golson, Terry Blonder. The Farmstead Egg Guide & Cookbook Houghton Mifflin Harcourt, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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