The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry
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| Location | Call Number | Status |
|---|---|---|
| Carnegie Public Library - NONFICTION | 641.57 JAMIS | On Shelf |
| Fort Morgan Public Library - NONFICTION | 641.5784 JAM 2006 | On Shelf |
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Jamison, C. A., & Jamison, B. (2006). The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry . Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jamison, Cheryl Alters and Bill. Jamison. 2006. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jamison, Cheryl Alters and Bill. Jamison. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry Morrow, 2006.
MLA Citation, 9th Edition (style guide)Jamison, Cheryl Alters., and Bill Jamison. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry Morrow, 2006.
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