The preservation of fruits and vegetables by drying
(eBook)
Uniform Title
Author
Published
Fort Collins, Colo. : Colorado Agricultural College, Extension Service, [1917].
Physical Desc
1 online resource (16 pages) : illustrations.
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"Market series no. 1."
General Note
"August 1917."
Citations
APA Citation, 7th Edition (style guide)
Allinger, H. W. (1917). The preservation of fruits and vegetables by drying . Colorado Agricultural College, Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Allinger, H. W. 1917. The Preservation of Fruits and Vegetables By Drying. Colorado Agricultural College, Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Allinger, H. W. The Preservation of Fruits and Vegetables By Drying Colorado Agricultural College, Extension Service, 1917.
MLA Citation, 9th Edition (style guide)Allinger, H. W. The Preservation of Fruits and Vegetables By Drying Colorado Agricultural College, Extension Service, 1917.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
72b09ab1-386b-375a-bd59-b3c11d354cfe-eng
Grouping Information
| Grouped Work ID | 72b09ab1-386b-375a-bd59-b3c11d354cfe-eng |
|---|---|
| Full title | preservation of fruits and vegetables by drying |
| Author | allinger h w |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-05-16 01:32:50AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 17, 2022 |
| Last Used | May 14, 2024 |
Marc Record
| First Detected | Apr 27, 2017 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:36:25 AM |
MARC Record
| LEADER | 01926nam a2200481Ii 4500 | ||
|---|---|---|---|
| 001 | ocn984696920 | ||
| 003 | OCoLC | ||
| 005 | 20170427033600.0 | ||
| 006 | m o d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 170427e191708uucoua o s000 0 eng d | ||
| 035 | |a (OCoLC)984696920 | ||
| 040 | |a DDB|b eng|e rda|c DDB|d UtOrBLW | ||
| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a UCSU20/6.3/120/INTERNET | ||
| 086 | |a UCSU20/6.3/120/INTERNET|2 codocs | ||
| 100 | 1 | |a Allinger, H. W. | |
| 240 | 1 | 0 | |a Preservation of fruits and vegetables by drying (Online) |
| 245 | 1 | 4 | |a The preservation of fruits and vegetables by drying|h [electronic resource] /|c by H.W. Allinger. |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado Agricultural College, Extension Service,|c [1917] | |
| 300 | |a 1 online resource (16 pages) :|b illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Extension bulletin ;|v Series 1, no. 120 | |
| 500 | |a "Market series no. 1." | ||
| 500 | |a "August 1917." | ||
| 588 | 0 | |a Cover title. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Vegetables|x Drying|z Colorado. | |
| 650 | 0 | |a Fruit|x Drying|z Colorado. | |
| 710 | 2 | |a Colorado Agricultural College.|b Extension Service. | |
| 776 | 0 | 8 | |i Print version:|a Allinger, H. W.|t Preservation of fruits and vegetables by drying|w (OCoLC)276360903 |
| 830 | 0 | |a Bulletin (Colorado Agricultural College. Extension Service) ;|v 120. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/11629/co:25975_ucsu2063120internet.pdf|z Access online |
| 907 | |a .b10632566|b 10-24-20|c 04-27-17 | ||
| 945 | |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11726040|z 04-27-17 | ||
| 994 | |a C0|b DDB | ||
| 998 | |a cs|b 04-27-17|c m|d a |e -|f eng|g cou|h 4|i 0 | ||
| 998 | |a cs|b 04-27-17|c m|d a |e -|f eng|g cou|h 4|i 0 | ||
| 998 | |a cs|b 04-27-17|c m|d a|e -|f eng|g cou|h 4|i 1 | ||
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