Catalog Search Results
Pub. Date
2015.
Description
Colorado Department of Transportation requires revegetation as part of road construction projects. The revegetation of previously disturbed areas from highway construction activities is a critical component to overall site storm water management strategy. Poor revegetation actions during and after construction can lead to difficulty in deactivating storm water construction permits (SCPs). CDOT's specifications for revegetation projects are discussed...
Pub. Date
[2005]
Description
SEASON 1: Based on the popular British series of the same name, the American version follows the daily interactions of a group of idiosyncratic office employees at the Scranton, Pa. office of the Dunder Mifflin paper supply company via a documentary film crew's cameras. Features earnest, but clueless, regional manager Michael Scott, who believes himself an exceptional boss, and his office staff, who tolerate Michael's inappropriate behavior only...
3) Food, Inc
Pub. Date
2008.
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
4) Being mortal
Pub. Date
[2015]
Description
Frontline teams up with writer and surgeon Atul Gawande to examine how doctors care for terminally ill patients. In conjunction with Gawande's new book, Being Mortal, the film explores the relationships between doctors and patients nearing the end of life, and shows how many doctors, including himself, struggle to talk honestly and openly.
Pub. Date
2006.
Description
Documents the exploits of a paper supply company in Scranton, Pennsylvania. Made up of head chief Michael Scott, a harmlessly deluded boss who cares about the welfare of his employees while trying to put his own spin on company policy. From sexual politics to performance reviews to email espionage, the employees at Dunder-Mifflin are there to get the job done...or not.
Pub. Date
[2007]
Description
Michael Scott is an earnest but clueless boss who can't help but contribute his own irreverent commentary to the daily happenings at the Scranton branch of the Dunder Mifflin paper company. As the staff deals with potential office closures, mergers, romances and advancement, Michael is always there to say all the wrong things at all the right times.
Pub. Date
2009.
Description
Clock in to The Office for even more inappropriate remarks, uncomfortable silences, and petty behavior. Join Michael Scott, the clueless boss of the Scranton Branch of Dunder Mifflin who 'manages' to create unending comical drama despite his best intentions. Trusty and loyal assistant-to-the-regional manager Dwight Schrute continues to uphold the office honor and more.
10) Gasland
Pub. Date
[2010]
Description
In 2009, filmmaker Josh Fox learned his land was on top of the Marcellus Shale, a giant reservoir of natural gas that stretches across huge stretches of the northeast United States, and that he would be paid to lease his land for natural gas extraction. Fox documented his cross-country trek to find out if the controversial process of hydraulic fracturing (or fracking) is actually safe. What he unearthed was a discovery about a practice that is understudied...
Pub. Date
[2022]
Description
Narrated by Kate Winslet, this entertaining and surprising documentary will challenge the way you look at the food industry. What is the true cost of food? Who pays the price? Featuring shocking undercover footage and poignant first-hand accounts from indigenous people, this one-of-a-kind documentary will permanently change your perception of food and its connection to the future of our planet.
13) Diner
Pub. Date
[2000]
Description
Set in Baltimore in 1959, a group of school buddies meet and socialize before they go off on their separate ways.
14) Food, Inc
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.