Eating dangerously : why the government can't keep your food safe-- and how you can
(Book)
Author
Contributors
Published
Lanham : Rowman & Littlefield, 2014.
Physical Desc
x,186 pages : 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mancos Library District - NONFICTION | 615.945 BOO | On Shelf |
| Norwood Public Library - NONFICTION | 615.9 BOOTH | On Shelf |
| Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 363.192 BOO | On Shelf |
| Rampart Library District - Florissant (C354) - NONFICTION | 615.945 Boo | On Shelf |
| Ruby Sisson Library - NONFICTION | 615.9 BOO, M | On Shelf |
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More Details
Published
Lanham : Rowman & Littlefield, 2014.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.
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Citations
APA Citation, 7th Edition (style guide)
Booth, M., & Brown, J. (2014). Eating dangerously: why the government can't keep your food safe-- and how you can . Rowman & Littlefield.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Booth, Michael, 1965- and Jennifer Brown. 2014. Eating Dangerously: Why the Government Can't Keep Your Food Safe-- and How You Can. Rowman & Littlefield.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Booth, Michael, 1965- and Jennifer Brown. Eating Dangerously: Why the Government Can't Keep Your Food Safe-- and How You Can Rowman & Littlefield, 2014.
MLA Citation, 9th Edition (style guide)Booth, Michael, and Jennifer Brown. Eating Dangerously: Why the Government Can't Keep Your Food Safe-- and How You Can Rowman & Littlefield, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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