Principles of pork production
(eBook)

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Average Rating
Author
Published
Fort Collins, Colo. : Colorado Agricultural College, Extension Service, 1921.
Physical Desc
1 online resource (19 pages) : illustrations.
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Format
eBook
Language
English

Notes

General Note
"July 1921."

Citations

APA Citation, 7th Edition (style guide)

Jay, D. A., & Fairbanks, B. W. (1921). Principles of pork production . Colorado Agricultural College, Extension Service.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jay, D. A and B. W. Fairbanks. 1921. Principles of Pork Production. Colorado Agricultural College, Extension Service.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jay, D. A and B. W. Fairbanks. Principles of Pork Production Colorado Agricultural College, Extension Service, 1921.

MLA Citation, 9th Edition (style guide)

Jay, D. A., and B. W Fairbanks. Principles of Pork Production Colorado Agricultural College, Extension Service, 1921.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
133691c3-8cfb-e7c7-01c5-46480d460896-eng
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Grouping Information

Grouped Work ID133691c3-8cfb-e7c7-01c5-46480d460896-eng
Full titleprinciples of pork production
Authorjay d a
Grouping Categorybook
Last Update2022-06-13 10:33:16AM
Last Indexed2024-04-12 23:28:43PM

Book Cover Information

Image Sourcedefault
First LoadedJan 24, 2023
Last UsedApr 12, 2024

Marc Record

First DetectedMar 20, 2017 12:00:00 AM
Last File Modification TimeJul 31, 2021 04:36:21 AM

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