Studies on changes in vitamin content of alfalfa hay
(eBook)

Book Cover
Average Rating
Published
Fort Collins, Colo. : Colorado Agricultural College, Colorado Experiment Station, 1933.
Physical Desc
1 online resource (68 pages) : illustrations.
Status

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

More Details

Format
eBook
Language
English

Notes

General Note
"May 1933."
Bibliography
Includes bibliographical references (pages 67-68).

Citations

APA Citation, 7th Edition (style guide)

Douglass, E., Tobiska, J. W. 1., & Vail, C. E. (1933). Studies on changes in vitamin content of alfalfa hay . Colorado Agricultural College, Colorado Experiment Station.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Douglass, Earl, J. W. 1887- Tobiska and C. E. Vail. 1933. Studies On Changes in Vitamin Content of Alfalfa Hay. Colorado Agricultural College, Colorado Experiment Station.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Douglass, Earl, J. W. 1887- Tobiska and C. E. Vail. Studies On Changes in Vitamin Content of Alfalfa Hay Colorado Agricultural College, Colorado Experiment Station, 1933.

MLA Citation, 9th Edition (style guide)

Douglass, Earl., J. W. 1887- Tobiska, and C. E Vail. Studies On Changes in Vitamin Content of Alfalfa Hay Colorado Agricultural College, Colorado Experiment Station, 1933.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
73676fb0-815a-5439-f63e-345f26408406-eng
Go To Grouped Work

Grouping Information

Grouped Work ID73676fb0-815a-5439-f63e-345f26408406-eng
Full titlestudies on changes in vitamin content of alfalfa hay
Authordouglass earl
Grouping Categorybook
Last Update2022-06-13 10:33:16AM
Last Indexed2024-03-29 01:17:21AM

Book Cover Information

Image Sourcedefault
First LoadedJul 6, 2022
Last UsedFeb 15, 2024

Marc Record

First DetectedOct 22, 2014 12:00:00 AM
Last File Modification TimeJul 31, 2021 04:35:18 AM

MARC Record

LEADER02017nam a2200493Ia 4500
001ocn893584789
003OCoLC
00520141022022532.0
006m     o  d s      
007cr |||||||||||
008141022s1933    coua    ob   s000 0 eng d
035 |a (OCoLC)893584789
040 |a DDB|c DDB|d UtOrBLW
043 |a n-us-co
049 |a DDBA
086 |a UCSU20/2.10/4/INTERNET
086 |a UCSU20/2.10/4/INTERNET|2 codocs
1001 |a Douglass, Earl.
24510|a Studies on changes in vitamin content of alfalfa hay|h [electronic resource] /|c by Earl Douglass, J.W. Tobiska, and C.E. Vail.
264 1|a Fort Collins, Colo. :|b Colorado Agricultural College, Colorado Experiment Station,|c 1933.
300 |a 1 online resource (68 pages) :|b illustrations.
336 |a text|b txt|2 rdacontent
337 |a computer|b c|2 rdamedia
338 |a online resource|b cr|2 rdacarrier
347 |a text file|2 rdaft
4901 |a Technical bulletin / Colorado Agricultural Experiment Station ;|v 4
500 |a "May 1933."
504 |a Includes bibliographical references (pages 67-68).
5880 |a Cover title.
5880 |a Print version record.
650 0|a Alfalfa|x Composition.
7001 |a Tobiska, J. W.|q (Joseph William),|d 1887-
7001 |a Vail, C. E.|q (Carey Eugene)
7102 |a Colorado Agricultural Experiment Station.
77608|i Print version:|a Douglass, Earl.|t Studies on changes in vitamin content of alfalfa hay.|w (OCoLC)23661660
830 0|a Technical bul. (Colorado Agricultural Experiment Station) ;|v 4.
85640|u http://hdl.handle.net/10176/co:13895_ucsu202104internet.pdf|z Access online
907 |a .b10588280|b 10-24-20|c 10-22-14
945 |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11550478|z 10-22-14
994 |a C0|b DDB
998 |a cs|b 10-22-14|c m|d a |e -|f eng|g cou|h 0|i 0
998 |a cs|b 10-22-14|c m|d a |e -|f eng|g cou|h 0|i 0
998 |a cs|b 10-22-14|c m|d a|e -|f eng|g cou|h 0|i 0
998 |a cs|b 10-22-14|c m|d a|e -|f eng|g cou|h 0|i 1