Smoking poultry meat
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Extension, 2012.
Edition
Revised 8/12.
Physical Desc
1 online resource (2 unnumbered pages : illustrations).
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Format
eBook
Language
English
Notes
General Note
"10/98. Revised 8/12."
Citations
APA Citation, 7th Edition (style guide)
Miller, B. F., Kendall, P. A. 1., & Enos, H. L. (2012). Smoking poultry meat (Revised 8/12.). Colorado State University Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Byron F, Patricia A. 1947- Kendall and Howard Lee Enos. 2012. Smoking Poultry Meat. Colorado State University Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Byron F, Patricia A. 1947- Kendall and Howard Lee Enos. Smoking Poultry Meat Colorado State University Extension, 2012.
MLA Citation, 9th Edition (style guide)Miller, Byron F., Patricia A. 1947- Kendall, and Howard Lee Enos. Smoking Poultry Meat Revised 8/12., Colorado State University Extension, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
4a68d817-8218-56e6-59ab-9cf1f61cbc06-eng
Grouping Information
| Grouped Work ID | 4a68d817-8218-56e6-59ab-9cf1f61cbc06-eng |
|---|---|
| Full title | smoking poultry meat |
| Author | miller byron f |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-23 00:30:29AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 5, 2022 |
| Last Used | Apr 18, 2024 |
Marc Record
| First Detected | Jun 02, 2014 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:32:25 AM |
MARC Record
| LEADER | 01814nam a2200481Ia 4500 | ||
|---|---|---|---|
| 001 | ocn880855009 | ||
| 003 | OCoLC | ||
| 005 | 20140602034321.0 | ||
| 006 | m o d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 140602s2012 coua ob s000 0 eng d | ||
| 035 | |a (OCoLC)880855009 | ||
| 040 | |a DDB|c DDB|d UtOrBLW | ||
| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a UCSU20/6.22/9.325/2012/INTERNET | ||
| 086 | |a UCSU20/6.22/9.325/2012/INTERNET|2 codocs | ||
| 100 | 1 | |a Miller, Byron F. | |
| 245 | 1 | 0 | |a Smoking poultry meat|h [electronic resource] /|c by B.F. Miller and H.L. Enos, and P. Kendall. |
| 250 | |a Revised 8/12. | ||
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Extension,|c 2012. | |
| 300 | |a 1 online resource (2 unnumbered pages :|b illustrations). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Food and nutrition series. Preparation ;|v no. 9.325 | |
| 500 | |a "10/98. Revised 8/12." | ||
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Dried meat. | |
| 650 | 0 | |a Cooking (Poultry) | |
| 700 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 700 | 1 | |a Enos, Howard Lee,|d 1934- | |
| 710 | 2 | |a Colorado State University.|b Extension. | |
| 830 | 0 | |a Food and nutrition series.|p Preparation ;|v no. 9.325. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/10176/co:13385_ucsu2062293252012internet.pdf|z Access online |
| 907 | |a .b10580323|b 10-24-20|c 06-02-14 | ||
| 945 | |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11528151|z 06-02-14 | ||
| 994 | |a C0|b DDB | ||
| 998 | |a cs|b 06-02-14|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 06-02-14|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 06-02-14|c m|d a|e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 06-02-14|c m|d a|e -|f eng|g cou|h 0|i 1 | ||
.png)