Pork carcass evaluation guidelines
(eBook)

Book Cover
Average Rating
Published
[Fort Collins, Colo.] : Colorado State University Extension Service, 1982.
Physical Desc
1 online resource (3 unnumbered pages).
Status

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

More Details

Format
eBook
Language
English

Notes

General Note
"11/1/82."
Additional Physical Form
Also available in print form.

Citations

APA Citation, 7th Edition (style guide)

Klein, B. J., & Tatum, J. D. (1982). Pork carcass evaluation guidelines . Colorado State University Extension Service.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Klein, B. J and J. D. Tatum. 1982. Pork Carcass Evaluation Guidelines. Colorado State University Extension Service.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Klein, B. J and J. D. Tatum. Pork Carcass Evaluation Guidelines Colorado State University Extension Service, 1982.

MLA Citation, 9th Edition (style guide)

Klein, B. J., and J. D Tatum. Pork Carcass Evaluation Guidelines Colorado State University Extension Service, 1982.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
3602e970-bbc6-1118-47a7-e51e46f46d6a-eng
Go To Grouped Work

Grouping Information

Grouped Work ID3602e970-bbc6-1118-47a7-e51e46f46d6a-eng
Full titlepork carcass evaluation guidelines
Authorklein b j
Grouping Categorybook
Last Update2022-06-13 10:33:16AM
Last Indexed2024-03-29 00:04:21AM

Book Cover Information

Image Sourcedefault
First LoadedJul 17, 2022
Last UsedFeb 16, 2024

Marc Record

First DetectedOct 12, 2011 12:00:00 AM
Last File Modification TimeAug 19, 2021 04:27:57 PM

MARC Record

LEADER01935nam a2200505Ia 4500
001ocn756782555
003OCoLC
00520111012023542.0
006m        d s      
007cr |||||||||||
008111012s1982    cou     o    s000 0 eng d
035 |a (OCoLC)756782555
040 |a DDB|c DDB|d UtOrBLW
043 |a n-us-co
049 |a DDBA
086 |a UCSU20/6.22/1.806/INTERNET
086 |a UCSU20/6.22/1.806/INTERNET|2 codocs
1001 |a Klein, B. J.
24510|a Pork carcass evaluation guidelines|h [electronic resource] /|c B.J. Klein and J.D. Tatum.
264 1|a [Fort Collins, Colo.] :|b Colorado State University Extension Service,|c 1982.
300 |a 1 online resource (3 unnumbered pages).
336 |a text|b txt|2 rdacontent
337 |a computer|b c|2 rdamedia
338 |a online resource|b cr|2 rdacarrier
347 |a text file|2 rdaft
4901 |a Service in action ;|v no. 1.806
500 |a "11/1/82."
530 |a Also available in print form.
5880 |a Caption title.
5880 |a Print version record.
650 0|a Pork|x Quality.
650 0|a Swine|x Quality.
650 0|a Swine|x Carcasses.
7001 |a Tatum, J. D.|q (Joseph Daryl)
7102 |a Colorado State University.|b Cooperative Extension Service.
77608|i Print version:|a Klein, B. J.|t Pork carcass evaluation guidelines|w (OCoLC)21890016
830 0|a Service in action (Colorado State University. Cooperative Extension Service) ;|v no. 1.806.
85640|u http://hdl.handle.net/10176/co:9626_ucsu206221806internet.pdf|z Access online
907 |a .b1052485x|b 01-18-21|c 10-12-11
945 |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11276204|z 10-12-11
994 |a C0|b DDB
998 |a cs|b 10-12-11|c m|d a |e -|f eng|g cou|h 0|i 0
998 |a cs|b 10-12-11|c m|d a |e -|f eng|g cou|h 0|i 0
998 |a cs|b 10-12-11|c m|d a|e -|f eng|g cou|h 0|i 0
998 |a cs|b 10-12-11|c m|d a|e -|f eng|g cou|h 0|i 1