Smoking poultry meat
(eBook)
Author
Contributors
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 2006.
Edition
Revised.
Physical Desc
1 PDF (2 unnumbered pages ; 39 KB).
Status
Description
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Subjects
LC Subjects
More Details
Format
eBook
Language
English
Notes
General Note
"Rev. 12/06."
Citations
APA Citation, 7th Edition (style guide)
Miller, B. F., Kendall, P. A. 1., & Enos, H. L. (2006). Smoking poultry meat (Revised.). Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Byron F, Patricia A. 1947- Kendall and Howard Lee Enos. 2006. Smoking Poultry Meat. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Byron F, Patricia A. 1947- Kendall and Howard Lee Enos. Smoking Poultry Meat Colorado State University Cooperative Extension, 2006.
MLA Citation, 9th Edition (style guide)Miller, Byron F., Patricia A. 1947- Kendall, and Howard Lee Enos. Smoking Poultry Meat Revised., Colorado State University Cooperative Extension, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
4a68d817-8218-56e6-59ab-9cf1f61cbc06-eng
Grouping Information
| Grouped Work ID | 4a68d817-8218-56e6-59ab-9cf1f61cbc06-eng |
|---|---|
| Full title | smoking poultry meat |
| Author | miller byron f |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-17 00:25:42AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 5, 2022 |
| Last Used | Apr 18, 2024 |
Marc Record
| First Detected | May 27, 2009 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:32:25 AM |
MARC Record
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| 100 | 1 | |a Miller, Byron F. | |
| 245 | 1 | 0 | |a Smoking poultry meat|h [electronic resource] /|c by B.F. Miller and H.L. Enos, and P. Kendall. |
| 250 | |a Revised. | ||
| 264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c 2006. | |
| 300 | |a 1 PDF (2 unnumbered pages ; 39 KB). | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 490 | 1 | |a Food and nutrition series. Preparation ;|v no. 9.325 | |
| 500 | |a "Rev. 12/06." | ||
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Dried meat. | |
| 650 | 0 | |a Cooking (Poultry) | |
| 700 | 1 | |a Kendall, Patricia A.|q (Patricia Ann),|d 1947- | |
| 700 | 1 | |a Enos, Howard Lee,|d 1934- | |
| 710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
| 830 | 0 | |a Food and nutrition series.|p Preparation ;|v no. 9.325. | |
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